Our very own freshly prepared Traditional Sicilian Cannoli filled with ricotta mixture. A Vincenzo's Favourite!
Cannoli (Italian pronunciation:; Sicilian: cannula) are Italian pastries of the Sicily region. The singular is cannolo (; in the Sicilian language cannolu), meaning "little tube", with the etymology stemming from the Greek kanna (reed). Cannoli originated in Sicily and are a staple of Sicilian cuisine.