French Macarons

Delicate, soft chewy shell with a cream filling.

A macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies.

The name is derived from the Italian word macarone, maccarone or maccherone, the meringue.

Macarons Imported from France.



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