IASA Colatura di Alici Anchovy Condiment is a traditional Italian seasoning made from slowly cured anchovies, resulting in a clear amber liquid packed with deep savoury intensity. Smooth, fragrant, and richly umami, this concentrated condiment brings remarkable depth to pasta, seafood, and vegetables with only a few drops. Produced using time-honoured methods from Italy’s Campania region, it delivers bold character while remaining beautifully balanced.
Size/Quantity: 100 ml
Nutritional Facts
Serving Size: 5 ml
Calories: 6 kcal
Total Fat: 0.2–2.1 g
Sodium: 20–23 g
Total Carbohydrates: 0–8.8 g
Protein: 21–23 g
Ingredients: Anchovies (Engraulis encrasicolus), Salt.
A few drops stirred into warm pasta with olive oil and garlic create a classic southern Italian dish with remarkable simplicity. Try it in salad dressings, over roasted vegetables, or alongside grilled fish for a subtle savoury boost. Store in a cool, dry place and use sparingly, as the concentrated flavour goes a long way. This historic condiment traces its roots back to ancient Rome, where fermented fish sauces were prized for their depth and richness.
Add a splash of authentic Italian tradition to your cooking with this intensely flavourful pantry staple.
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