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European Trout Caviar

The smaller grained orange eggs of the Trout are about half the size of Salmon eggs. With a firm texture, the taste is mildly sweet, with a delicate smoky flavour. This roe comes from freshwater Trout caught in smaller inland lakes in France and Germany. Trout Caviar is very versatile and its subtle and fresh flavour works well eaten on it own or as part of an appetizer.

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