Karat Caviar is produced by “Caviar Galilee”, one of the longest running fish farms in Israel. The Russian Osetra fingerlings, which are imported to the farm directly from the Caspian Sea, are raised in conditions that are most similar to natural conditions, enabling the quality of world known and prized elite caviar. The delicious taste, freshness and high quality of genuine Russian Osetra Caviar make Karat Caviar a pure delight. Delectably fresh and fruity, this caviar ranges in color from light brown to dark brown, its firm grain is pleasing and juicy, with a distinctive nutty taste that inspires fierce loyalties. The quality, taste and texture of this sustainably produced caviar will truly astound you.