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North America Salmon Caviar Pacific


Often referred to as “Red Caviar,” Salmon Caviar is prized for its larger, firmer bead andjuicy sweetness. Its naturally orange-red coloured eggs have a strong Salmon, yolky flavour and a delightful pop in the mouth.

 

This wild Salmon Caviar is the product of the clean, cold waters of the Pacific Northwest and Alaska. Salmon Caviar can be used raw or as an ingredient cooked in many dishes. With remarkably high levels of omega 3s (EPA and DHA), Salmon Caviar is a uniquely nutritious food.

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