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Aged Red Leicestershire

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Deep in the heart of the Leicestshire Vale's this cheese maker has unearthed an age - old recipe for a cheese steeped in English history. Through their devoted expertise they have revived the unique characteristics that bring this cheese to life. It has hand bound in traditional muslin cloth and sealed with warm melted butter before being left to mature for 6 months. This produces a moreish flaky open texture cheese with a slightly sweet and nutty Caramelized flavour that makes it a Leicestershire Red virtuous enough to grace your table 


Country - England

Milk - Cow's 

Fat - 32%

Wine Pairings - Good with White or Red Wines


  • Cow
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