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Alfred Le Fermier

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This cheese proudly carries the name of the family’s great grandfather, Alfred Bolduc. Alfred le Fermier symbolizes a family tradition whose mission is to cultivate the soil, live on it and hand it down to future generations in even better condition.

This pressed, cooked farm cheese made from raw cow’s milk is aged for 8 or 18 months on wood boards. It has a yellowish-orange rind that produces a nice woodsy aroma, a flowery, hazelnut flavour, and can be distinguished by its supple texture.

The Alfred Le Fermier Grand Cru (aged 18 months) is offered periodically.


Country- Canada

Region - Quebec

Raw Milk

Fat - 29% 




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