magnifying glass icon
black x icon
magnifying glass icon black x icon

Blue D’Elizabeth

<<<2043 >>>

 

Bleu d’Élizabeth is a semi-soft cheese made from thermalized milk with interior mould. Its natural rind is strewn with ochre-coloured spots and contains beautiful blue and sometimes greenish-coloured veins resulting from the presence of Penicillium Roqueforti. The unique taste and perfect salt balance of this cheese is sure to please the most discriminating palate! This cheese is named after the place where it is produced.

 

Country - Canada

Region - Quebec

Milk - Cow's 

Raw Milk

Fat - 23% 

Wine - Riesling, Cabernet Franc

Organic 

  • CANADIAN
  • Cow
Canada
No reviews yet. Be the first!