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Bocconcini, meaning "Little Bites" in Italian, are egg sized mozzarella cheeses that originated in Naples. They are semi soft, white and rindless, unripened mild cheeses. Delicate and creamy aroma. Savor them in a salad, wrap it in prosciutto, slice them on pizzas or vegetables dishes and broil in an oven until the cheese just starts to melt.
Country - Canada
Region - Quebec
Milk - Cow's
Fat - 22 %
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
