A unique, full bodied flavour, Chaumes is a washed rind variety. It has a delightfully soft, springy texture and is rich and creamy. Chaumes can be spread and is excellent on crusty French Bread. Hailing from the fertile meadows of the Dordogne region of France. Chaumes is a modern French Classic.
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Country - France
Milk - Cow's
Fat - 32%