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It is a soft white, vegetarian rennet cheese made from cow's milk. If the cheese is allowed to ripen in a warm, humid cellar for two or three weeks, the interior of the cheese melts and the taste is similar to Brie.
Country - France
Milk - Cow's
Fat - 35%
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
