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This cheese was invented in the early twentieth century by Marius Boel. Has a sharp taste, salty bite and feels very creamy in the mouth. The white interior contrasts with the blue black mould. Is used as a table cheese and is very good in salads. What is simply referred to as blue cheese.
Country - Denmark
Milk - Cow's
Fat - 22%
Wine Pairings - Powerful reds like Rhone or Rioja
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
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