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A tribute to French cheese - making, this Delice de Bourgogne (Burgandy) is executed with flawless craftsmanship and creativity by Fromagerie Lincet. They married full- fat cow's milk to fresh cream, creating incredibly rich, full flavoured cheese with a smooth, melt in the mouth texture. Velvet - smooth texture and subtle taste, the first layer is soft and smooth and stark white in colour, but as you approach the Center, Delice's texture becomes thicker and more consistent, comparable to that of cream cheese. The natural blending of the intensely flavoured exterior and that of the more subtle and soft interior makes Delice an unusually delicate cheese.
Country - France
Region - Burgandy
Milk - Cow's
Fat - 38%
Wine Suggestion - Serve with Champagne, a slightly acidic Riesling or fruity Sauternes
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
