Emmenthal

Nutty Swiss-Style Cheese

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Big, Nutty, and Beautifully Melted

Emmenthal is a classic Swiss-style cheese known for its signature holes, pale golden colour, and gently nutty flavour. Smooth and slightly sweet with a firm yet supple texture, this cheese slices cleanly and melts into a glossy, creamy finish. Its balanced taste makes it easy to love, whether served on a board or layered into warm, comforting dishes.

Signature “Eyes” – The large, round holes are formed during aging, giving Emmenthal its iconic look and airy structure.
Excellent Melting Quality – Melts evenly into silky, stretchy layers that are perfect for gratins, sandwiches, and fondues.
Mild, Nutty Character – A gentle sweetness with subtle savoury notes that appeal to a wide range of palates.

Size/Quantity: 100 g

Nutritional Facts
Serving Size: 30 g
Calories: 380 kcal
Total Fat: 31 g

Sodium: 180 g
Total Carbohydrates: 1.5 g
Protein: 30 g

Ingredients: Milk (usually cow’s milk), salt, bacterial cultures, rennet.

Serve Emmenthal thinly sliced with crusty bread, cured meats, and fresh fruit for an easy cheese platter. It’s also ideal for classic fondue, croque-monsieur, or folded into omelets for a rich, creamy bite. Keep wrapped and refrigerated, and bring to room temperature before serving to let its aroma and texture fully open up. Its distinctive holes, formed by natural gas bubbles during aging, are one of the charming details that set it apart.

Add Emmenthal to your cart and enjoy a cheese that’s as beautiful on the table as it is in your favourite recipes.

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