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Pasteurized cow's milk is harvested from the 'lush Devon milk fields' and taken to the Tickler creamery in the U.K's Taw Valley. After the 40 pound blocks have been made with traditional cultures they are aged a full 18 months, during which an unusual depth of tangy, sweet flavor develops.
Country - England
Milk - Cow's
Fat - 28%
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
