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Gorgonzola Dolce

From Italy's Lombardy region comes the most imitated blue cheese in the world. Dolce - meaning sweet,. Almost spreadable, Gorgonzola Dolce is supple and luxurious with an unmistakable tangy creaminess. Its pale white interior is laced with streaks of blue, giving Gorgonzola Dolce a striking appearance. Enjoy Gorgonzola Dolce as a table cheese, spread thickly on a piece of crusty baguette, or as an ingredient in your favorite salad dressing.

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Wines: Big Italian reds: Barolo, Chianti or dessert wines. Milk: Cow's.

Fat: 27%.

Origin: Italy.

  • Cow
Italy
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