A soft surface ripened cheese made with cow's milk from our family farm. This Brie is free of stabilizers and preservatives and thus sold with a "best between' date for your enjoyment. Each batch is aged six weeks and is delicately handled t o preserve its creamy centre. Best enjoyed on its own or with a flavoured jelly such as red pepper jelly.
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Country: Canada
Region: Ontario
Local: Oxford Country
Milk: Cow's
Fat: 26%