This is washed rind cow's milk that is produced using the same methods as a typical Swiss mountain style cheese. It is a drier cheese with very rich and complex flavours and nutty overtones.
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Country: Canada
Region: Ontario
Local: Oxford Country
Milk: Cow's
Fat: 31%
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
