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Le Marechal is a raw cow's milk cheese produced in small batches in the town of Corcelles - aux - Payernes. Aged for 5 months, at the beginning of the third month the cheese is rubbed with Herbes de Provence (a blend of thyme, oregano, and other country herbs) giving it a beautiful appearance and spicy flavour. The texture of this farmhouse cheese is that of a Gruyere- style cheese, firm and dense. Its exceptional flavor is herbaceous and nutty with great depth.
Country - France
Milk - Cow's
Raw Milk
Fat - 25%
Wine Pairings - Chardonnay, Cayuga, Riesling, Seyval Blanc, Vidal
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
