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Le Rustique Camembert

Authentic Normandy Cheese

A Normandy Classic with Melt-in-Your-Mouth Charm

 

Le Rustique Camembert captures the true taste of Normandy, crafted with the utmost care by expert cheese crafters who pay special attention to its ripening. Made from rich cow’s milk, this raw milk cheese has a perfectly balanced texture of being soft without being runny, along with a flavour that is both distinct and approachable. It’s an easy way to elevate any cheese platter or meal. 
 

  • Produced in Normandy, France, using time-honoured cheese-making traditions.
  • Made with raw cow’s milk for a rich, authentic flavour.
  • Smooth, creamy interior with a 28% fat content for a luxurious mouthfeel.

 

Size/Quantity: 250 g


Nutritional Facts
Serving Size: 30 g
Calories: 80 kcal
Total Fat: 6.0 g

Sodium: 450 mg
Total Carbohydrates: 0.3 g
Protein: 6.3 g

 

Ingredients: Pasteurized milk, salt, bacterial culture, microbial rennet, calcium chloride.

 

This Camembert is an elegant addition to any charcuterie board, pairing beautifully with crusty bread, fruit, or a glass of wine. Allow it to rest at room temperature before serving to bring out its full aroma and melt-in-your-mouth texture. It’s also enjoyable when baked.

 
Bring home Le Rustique Camembert and give your next gathering a taste of Normandy.

  • Cow
France
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