Limburger cheese is a Belgian cow's milk cheese named for Limburg province in Belgium where it was first sold. Limburger is a semisoft surface ripened cow's milk cheese notable for its strong, pungent aroma, which develops as the cheese ripens, and becomes very strong within a few weeks. The distinctive flavor is not as strong as its odor.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
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