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Moody Blue

Made in small batches from fresh, Wisconsin milk, rich, creamy, blue is delicately smoked over fruit wood to create subtle smoky undertones with hints of roasted nuts and coffee. Beautifully balanced, sultry, and seductive, Moody Blue is excellent on a cheese plate and delicious in culinary applications. 


Country - USA 

Milk - Cow's 

Fat - 31%

Wine Pairings - Cotes du Rhone wines (red) full bodied Merlot or Zinfandel, stout porter or Belgian Lambic 

  • Cow
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