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The flavour is rather nutty and the texture is cottony and drier than ricotta. This cheese works wonderfully in cooking, especially blended into pasta dishes. It is similar to an Italian ricotta Salata and is a popular grating cheese in Greece. The cheese is quite crumbly and salty so a little bit can add a lot of flavour to your dishes. 


COuntry - Greece

Milk - Cow and Sheep

Fat - 20% 


  • Cow
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