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Parmigiano Reggiano

Parmigiano-Reggiano is a grana, a hard, granular cheese, named after the producing areas of Parma and Reggio Emilia, in Emilia-Romagna, Italy. It is widely described by connoisseurs as the king of cheeses. It has a complex fruity/nutty taste with a slightly gritty texture.The name is trademarked. There are strict criteria each wheel must meet early in the aging process, when the cheese is still soft and creamy, to merit the official seal and be placed in storage for aging.Uses of the cheese include being grated over pasta, stirred into soup and risotto, and eaten in chunks with balsamic vinegar.


Wine Pairings: Full Bodied reds, like Sangiovese or Sparkling Lambrusca.

Milk: Cow's.

Fat: 22%.

Raw Milk.

Lactose Free.

Origin Italy.

Region: Reggio Emilia.

  • Cow
5.00 out of 5 stars
2 ratings
Jan 18, 2021 at 10:31 PM
The best!
Order this regularly and love it! Highly recommend!
Mel B
Oct 29, 2020 at 3:09 PM
Love it!
I get it all the time to make Spaghetti aglio e olio, and it’s perfect! A family favourite!
Final Thoughts:
Absolutely recommend!