A smooth and buttery Cheese. Made from three varieties of milk - the acidity of cow's milk, the sharp taste and whitish colour of goat's milk and the flavour of sheep's milk.
<< 1305>>
Country - Spain
Milk - Cow, Goat, Sheep
Fat - 31%
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
