<<< 1648 >>>
In Italian, Ricotta means "cooked twice". For cheese, this means a white fresh texture with high level of moisture and a low fat content. May be consumed either cold or hot; it is the ideal choice for spreads, dips or to compliment Fruits or vegetables. Excellent in baked dishes, stuffed pasta or dessert.
Country - Canada
Region - Quebec
Milk - Cow's
Fat - 12%
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
