Saint Albray Cheese is a wonderfully smooth, semi-soft French cheese that stands out instantly on any table. It features a pale yellow interior with a mild, sweet profile and a rich, buttery aroma. The beautiful orange rind is gently washed in a brine solution as it ages, creating a delicate, thin outer layer that perfectly complements the velvety, melt-in-your-mouth paste inside.
This cheese is famously formed like a flower arrangement, where each individual wedge serves as a petal surrounding a hollow centre. t pairs beautifully with a simple crusty baguette, fresh fruit, and either a light red or dry white wine.
Keep any leftovers wrapped tightly in cheese paper or parchment in your refrigerator to preserve the delicate rind.
Grab a wedge of Saint Albray Cheese today!