Stilton

Classic Stilton Cheese

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A Classic Blue Cheese with Smooth, Creamy Depth

Stilton Cheese is known for its rich cream colour, delicate blue veining, and smooth, mellow flavour that sets it apart from sharper blue cheeses. First recognised in the early eighteenth century, this celebrated cheese carries PDO protection, meaning it can only be crafted in Nottinghamshire, Derbyshire, or Leicestershire. Each wheel is aged with care until it reaches a soft, creamy texture.

Iconic blue veining woven through a rich, cream-coloured interior that looks as good as it tastes.
Smooth, mellow flavour without the sharp acidic bite found in many blue cheeses.
Traditionally aged for about 12 weeks, giving it a soft and creamy finish unique to each cheese.

Size/Quantity: 100 g

Nutritional Facts
Serving Size: 28 g
Calories: 393 kcal

Ingredients: Pasteurised cow’s milk, salt, rennet (can be animal or microbial), dairy culture, mold culture.

Stilton shines on a festive cheeseboard, but it’s just as enjoyable in everyday dishes. Crumble it over a summer salad for a salty, creamy lift, spoon it into sauces to add depth, or pair it with sweet ingredients like chocolate or ginger for a surprisingly warm and indulgent combination.

Bring home a piece of Stilton and savour its smooth, creamy character in every bite.

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