As fun to eat as it is to say, Bocconcini is Italian for ‘small mouthfuls.’ These little balls of fresh mozzarella are made with 100% milk and have a firm but yielding texture. Bocconcini plays an important supporting role in salads, soups, appetizers, sandwiches, pizzas and more. Tre Stelle® adds versatility with ‘mini mini,’ ‘Pearls’ and light variations. Try the ultra-convenient pre-sliced Bocconcini Medallions, ready to melt on a pizza, supplement a sandwich or elevate a salad.