Roquefort Gabriel Coulet

Authentic French Blue Cheese

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Taste Authentic, Award-Winning French Roquefort Cheese

Experience a true classic with Roquefort Gabriel Coulet AOP. This exceptional cheese comes from a family passion dating back to 1869 in Roquefort-sur-Soulzon, France. Made from 100% local Aveyron sheep's milk, it's crafted using traditional methods passed down for over 150 years.

This Roquefort has a 29% fat content.

This Roquefort cheese has an ivory, creamy white paste with beautiful blue veins. Its texture is velvety and melts in your mouth (fondant), starting with subtle hints of undergrowth and then revealing its full, refined aroma.
Gabriel Coulet cheeses are hand-molded, hand-salted, and then matured in their own natural, rocky cellars (called 'fleurines'). These unique, cool, humid caves are where the special Penicillium Roquefort develops, giving the cheese its distinctive character.
With over 40 medals to their name from local, national, and international competitions, you know Gabriel Coulet makes truly outstanding sheep's milk cheeses.

This Roquefort is a delight on its own, perhaps with some crusty bread or fruit. For a classic pairing, try it with robust red wines like Cahors, Fronton, or Madiran. It’s a wonderful way to enjoy a piece of French cheese-making heritage.

Treat yourself to a taste of exceptional French Roquefort!

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