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Left in naturally ventilated, rocky cellars, this cheese matures under unique biological conditions that cannot be reproduced anywhere else in the world. The cool, humid air encourages the development of Penicillium Roquefort responsible for the fermentation process that takes place within this highly distinctive cheese
Country - France
Region - Rouege
Milk - Sheep's
Fat -29%
Wine Pairings: Cahors, Fronton or Madiran
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
