Callebaut’s famous 811 recipe, for decades, has set the worlds standard for Belgian semisweet chocolate. This is considered by many to be Callebaut’s ‘flagship’ coverture. It has a mid-range viscosity, making it one of the most versatile chocolates on the market. It is ideally suited for Chocolatiers, Pastry Chefs and Executive Chefs of highend restaurants and hotels. The “NV” refers to Natural Vanilla. This chocolate contains no artificial ingredients.
Ingredients: Unsweetened chocolate, Sugar, Cocoa fat, Soy lecithin (emulsifier), Natural vanilla flavor.