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Nutella - Plant Based

Classic Nutella Taste Without Dairy

 

A spoonful of this dairy-free goodness melts beautifully over warm toast, pancakes, or waffles, and it mixes easily into oatmeal or smoothies for a little morning sweetness. This luxurious spread can be used for baking or is a great addition to several desserts; its versatility is nearly boundless. For best freshness, give the jar a quick stir now and then and keep it stored in a cool, dry spot.
 

 

  • Crafted with plant-based ingredients that create a velvety, satisfying consistency.
  • Rich cocoa and roasted hazelnuts blend into a smooth spread that feels warm and indulgent.
  • Made without milk to suit vegan and dairy-free lifestyles without compromising on taste.


Size/Quantity: 350 g


Nutritional Facts
Serving Size: 15 g
Calories: 80 kcal
Total Fat: 4.8 g
Total Carbohydrates: 8 g
Protein: 6.8 g

 

Ingredients: Sugar, palm oil, hazelnuts (13 percent), chickpeas, fat-reduced cocoa powder (7.4 percent), powdered rice syrup, emulsifier: soy lecithins, salt, flavourings.


A warm slice of sourdough or a thick-cut country loaf becomes something special with a soft sweep of Plant-Based Nutella. The spread melts slightly into the bread’s crisp edges, giving each bite a mix of toasted crunch and smooth chocolate-hazelnut sweetness. It also works beautifully over a bowl of dairy-free vanilla yogurt topped with berries, turning a simple breakfast into something comforting and rich without stepping away from a fully vegan meal.

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