Crisp caramel pieces combine with hand-harvested Atlantic sea salt in this salty and sweet dark chocolate bar that has become a fan favourite. The caramel’s texture and crunch is the perfect contrast to melt-in-your-mouth refined chocolate, made with Lindt’s high-quality cocoa beans from Ecuador, Madagascar, Ghana and the Caribbean Islands.
47% Cacao
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
