This is an exceptional milk chocolate from Valrhona, the celebrated French chocolate maker since 1922. Jivara is not a typical sweet milk chocolate; with 40% cocoa content, it was created to offer a more pronounced and complex flavour. It has a creamy, cocoa-rich taste with warm and inviting notes of caramel, vanilla, and malt. It is a favourite among pastry chefs and home bakers alike.
Ingredients: Cocoa Butter 26.6%, Whole Milk Powder 23.3%, Sugar 23.3%, Cocoa Beans 14.8%, Brown Sugar 10.6%, Natural Vanilla Extract 0.7%, Emulsifier: Sunflower Lecithin 0.4%, Barley Malt Extract 0.3%.
The quality of Jivara makes it exceptional for baking and confectionery projects where a distinct chocolate flavour is desired. It is ideal for creating a smooth ganache, a light mousse, or rich ice creams. Its flavour pairs beautifully with nuts, red fruits like raspberries, or salted butter caramel.
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Add this exceptional French chocolate to your next baking project.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
