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Gaylea

Gaylea - Butter - 250g - 84 Bakers Gold

The ultimate ingredient for making creamy, rich sauces, perfectly flakey pastries, and decadent desserts. The secret: it’s churned to 84% milk fat. Higher milk fats mean less moisture, allowing for the creation of cakes that rise higher, cookies that crisp more evenly, flakier pastries, and more.

Canada
Gaylea
Gaylea
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