Isigny - French Salted Butter

Creamy, Rich, Authentic Normandy Butter

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Golden Creaminess from Normandy: Isigny French Salted Butter

Isigny French Salted Butter is the pinnacle of European dairy craftsmanship, sourced from the lush pastures of Normandy. Its pale golden hue and luxuriously creamy texture melt effortlessly, coating bread, vegetables, or seafood in a silky, slightly tangy richness. Each bite carries the delicate whisper of Normandy’s grass-fed milk, with a balanced saltiness that elevates every dish without overpowering it.

Luxurious Creaminess: Smooth, rich, and velvety texture that spreads like a dream and blends beautifully into sauces or pastries.
Distinctive French Salted Flavour: A delicate balance of creamy butteriness and subtle sea salt, crafted to bring out the natural flavours of your ingredients.
Authentic Normandy Heritage: Made from the milk of Normandy’s pasture-raised cows, offering a buttery taste rooted in tradition and European craftsmanship.

Nutritional Facts
Serving Size: 14 g
Calories: 100 kcal
Total Fat: 11 g

Sodium: 90 mg
Total Carbohydrates: 0 g
Protein: 0 g

Ingredients: Pasteurized cream, salt

Use Isigny French Salted Butter to enrich everything from a simple slice of crusty bread to elaborate French desserts. Keep it chilled for best results, or allow it to soften slightly to spread easily. Pair with fresh seafood, roasted vegetables, or a morning croissant for a touch of French elegance. Fun fact: Isigny butter carries the PDO designation (Protected Designation of Origin), meaning every batch is made to strict regional standards ensuring genuine quality.

Bring a touch of Normandy to your kitchen; treat yourself to the silky, golden richness of Isigny French Salted Butter today.

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