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Vacherin Fribourgeois

<<< 1912 >>>>

 

Originates in the canton of Fribourg. The perfect cheese for fondue when paired with Gruyere. A soft, smooth consistency. 

 

Country - Switzerland

Region - Fribourg

Milk - Cow's

Raw Milk

Fat - 28%

 

 

  • Cow
Switzerland
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