Upper Canada Cheese

Home of the Guernsey Girl

As the first small, modern Niagara creamery in generations, Upper Canada Cheese Company hand crafts premium artisanal cheeses from the milk of local Guernsey cows. We express the unique terroir of our extraordinary Niagara Escarpment World Biosphere region with rich Guernsey milk and the talents of our cheesemakers.

Each day, fresh, pure Guernsey cows’ milk is transformed into cheeses of unique taste and texture, revealing a subtle range of flavours influenced by the seasons, forage and feed. Then, our cheeses are ideally aged in our own cellars until they are ready for retail. This is the whole food, farm-to-table idea: a minimum of food processing intervention to produce the purest cheeses possible.