La Cultura Bresaola 100g is a premium, air-dried beef that has been patiently dry-aged for at least three months to achieve its beautiful, deep ruby-red colour. Often compared to a beef version of prosciutto, this cured meat is made from whole-muscle cuts of top round beef, making it exceptionally lean and tender. Because there is virtually no fat marbling or striation, the meat is incredibly smooth and slices into paper-thin, almost translucent sheets. When you place a slice on your tongue, it literally melts, releasing a rich, concentrated beef taste with a subtle, sweet, and pleasantly musty aroma.
Size/Quantity: 100 g
This classic delicacy traces its roots back to the Valtellina valley in Lombardy, Italy, where the name comes from an old local word for braising. To serve it like a local, bring the slices to room temperature or leave them slightly chilled. It makes a beautiful party platter when layered over fresh arugula, lightly brushed with good extra virgin olive oil, splashed with balsamic vinegar, and finished with a generous crumble of Parmigiano-Reggiano.
Add some bresaola to your basket and get your next gathering started.
150 Caroline Street South at the Bauer Buildings ( King & Allen )
Waterloo, Ontario
519-741-1437
General email: [email protected]
Mon to Fri: 8:30am - 8:00 pm
Saturday: 8am - 6pm | Sundays: Closed | Special Holiday Hours
