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Zampone Modena IGP

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Zampone of Modena is made from the front trotter of a pig. The trotter is stuffed with a mixture of lean meats, belly and back skin and neck fat and boiled before consumption.


Zampone is traditionally served on New Year’s Eve, not only in Modena, but also throughout Italy. It should be well cooked and cut into slices less than half and inch thick. Traditionally, it is sliced directly at the table. Classic side dishes include lentils (that are thought to bring good luck), but also stewed, large white beans (fagioli di Spagna), buttered spinach or mashed potatoes.

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