This Extra Hot Genoa Salami is a fiery take on a well-known Italian-style classic. While traditional Genoa has a full, aromatic flavour, this version is specially prepared for those who crave a serious spicy kick in their deli meat. It's a dry-cured salami made from coarsely ground pork, and we slice it to your preferred thickness right at our deli counter, so you can get it just the way you like it.
Ask for thin slices to add a spicy punch to your charcuterie boards or sandwiches. If you'd like thicker slices, you can dice them up and render them in a pan to start a pasta sauce, soup, or rice dish, adding a rich, spicy pork flavour throughout. A fun fact: Genoa salami is named for its style of preparation, not its place of origin; it can be produced anywhere in the world.
Add some heat to your next charcuterie board or sandwich!