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Caciotona di Capra with Pepper & Olive Oil
Italy- Veneto- Goat`s Milk
This ripened goat's milk Caciotta, is made by Perenzin, a very well respected artisanal producer in the Veneto with milk from their own dairy. It is coated in pepper and extra virgin olive oil. Caciotta is a traditional rural Italian cheese, assertive and fortifying and aged between three and four months.
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