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Caciotona di Capra with Pepper & Olive Oil


Italy- Veneto- Goat`s Milk

 

This ripened goat's milk Caciotta, is made by Perenzin, a very well respected artisanal producer in the Veneto with milk from their own dairy.  It is coated in pepper and extra virgin olive oil.  Caciotta is a traditional rural Italian cheese, assertive and fortifying  and aged between three and four months.

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Goat
Italy
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