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Irish Cheese - Cashel Blue


Ireland- Cow's Milk.

It is made in a similar way to Roquefort although it is softer, more moist and less salty. When young the cheese is firm and relatively moist with a fresh and slightly sharp flavour. With ageing it develops a melt-in-the-mouth creaminess and a rounder, mellower flavour

 

 

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28
Ireland
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