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It is a traditional, unpasteurized, hard cheese made from cow's milk. The flavor is very fruity, and sweet. Has walnut-sized holes. Great for Fondue. The cheese tastes delicious with a glass of wine, for example Jura Blanc



Wine Pairings: Jura Blanc, LIGHT FRUITY RED OR WHITE, Vin de Savoie Givry rully Mercurey.

Milk: Cow's.

Fat: 31%.

Raw Milk.

Origin: Swizterland.
Region: Bern.

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