It is a traditional, unpasteurized, hard cheese made from cow's milk. The flavor is very fruity, and sweet. Has walnut-sized holes. Great for Fondue. The cheese tastes delicious with a glass of wine, for example Jura Blanc
Wine Pairings: Jura Blanc, LIGHT FRUITY RED OR WHITE, Vin de Savoie Givry rully Mercurey.
Milk: Cow's. Fat: 31%.
Origin: Swizterland. Region: Bern.