Clotted creams are essential to any proper tea experience. If you have not tasted a scone with jam and Clotted or Devon cream, you have missed out on one amazing treat! These thick creams are absolutely delicious, and are best explained as a cross between ice cream and butter. Imported from the UK, This Double Devon Cream is a little more creamy and less buttery than clotted cream. Some separation of the cream may occur in storage. Just stir well before serving.