Vincenzo's

Fleuron


Created in 2007, this semi-firm, veined farm cheese is made from organic cow's milk. A flavourful blue, evoking plants, mushrooms, wet wood, freshly cut grass and a hint of the country. The natural crust is marbled with white and grey mold, giving it a most rustic appearance. Its cylindrical shape hides a soft veined surface with a slightly granular texture that melts in your mouth.  <1572>

Country:  Canada

Region: Quebec

Milk:      Cow`s   

Fat:        29.00% 

Wine Suggestion: Riesling                           

 

 

 

 

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29
Cow
Canada
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