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Irish Cheese - Dubliner


Dubliner is a sharp cheese with a similar flavour to older cheddars. Matured over 12 months.

Dubliner may contain naturally occurring calcium lactate crystals which appear as small white particles in the cheese. These crystals are a rich source of calcium. 

Country: Ireland

Rennett Free

Milk: Cow's

Fat % 22

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Cow
22
Ireland
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