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Stonetown Grand Truck
The old railway bridge of the former Grand Trunk Railway in St. Marys is a historic landmark. Our Grand Trunk cheese has the longest ripening time and an almost historic look. Therefore, the name Grand Trunk seemed to work perfectly.
The age of consumption various from a more mild cheese with a 3-month ripening process, compared to a stronger cheese with tons of flavour, which typically takes up to 6-9 months. Grand Trunk tastes great on a slice of rustic bread, on a cheese platter with fruits, in a sandwich or just simply melted. Due to the unique flavour of this cheese, it pairs well with both red and white wines.
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